Puffed rice Mixture/Chivda ( Garlic Flavored )
This is a garlic flavored variation of the previous recipe – a favorite among people from Nipani, a small town on the border of Karnataka and Maharashtra. They enjoy this dish for any conceivable...
View ArticleBread Upma
Bread upma is a traditional dish which I have enjoyed from my childhood days. Those days it was very simple in the sense that mom was never adding any veggies but just season it for a change in its...
View ArticleKutta Avalakki ( Spicy Ground Beaten Rice Snack )
Beaten Rice is one of the products of Paddy. It is available in so many varieties like the medium, thick and the nylon. I have already put up a few of the beaten rice items like the Alu Poha, Konkani...
View ArticlePuffed Rice Upma
Puffed rice needs no introduction at all since the most popular street food that is available is the bhel i.e. puffed rice ! I have already put up Konkani bhel, Puffed rice mixture and Puffed rice...
View ArticleCrispy Sabudana Mixture (Diwali special – 1)
Crispy sabudana mixture Sabudana/Sago is a popular dish during fasts. We prepare “Sabudana kichadi” for Sankashti. I have put up recipes for sabudana chakli, sabudana idli, previously on this blog....
View ArticleCabbage Sanna Polo
Cabbage Sanno Polo How long it takes: 1 and 1/2 hours Number of servings : 15-20 of the above size Cabbage in English, Pattha gobi in Hindi and Ele kosu in Kannada is a versatile vegetable which is...
View ArticleBanana Spicy Papad (sun-dried & home-made)
Sun-dried, Home-made, Spicy Raw Banana Papad How long it takes: 45 minutes Number of servings: 15-20 of the above size Banana needs no introduction since it is universally available fruit through out...
View ArticleSabudana Vada
Sabudana Vada How long it takes: 1 hour Number of servings: 50 of the above size Sabudana, a popular ingredient in Maharashtrian cuisine, is known as Shapithandulu in Konkani and Sabakki in Kannada....
View ArticlePudina Chutney (Mint Chutney)
Pudina Chutney How long it takes: 15 minutes Number of...
View ArticleVermicelli Cutlet
How long it takes: 1 hour Vermicelli Cutlet Number of servings: 20 of the above size Vermicelli or Semiya / Sevaiyan are the extremely thin...
View ArticleCorn Cutlet
Corn Cutlets How long it takes: 1 hour Number of servings: 15 of the above size Corn is available almost all year round and in different varieties like the American sweet corn, baby corn, corn kernels,...
View ArticleCorn Usli
Corn Usli How long it takes: 45 mins Number of servings: 2-3 Corn is available...
View ArticlePaneer Parathas
Paneer Parathas How long it takes: 1 hour Number of servings: 15 parathas of the above size Paneer is very popular among the younger generation and also among the North Indian community. Now-a days,...
View ArticleGrilled Paneer Sandwich
Grilled Paneer Sandwich How long it takes: 60 minutes Makes: 16 Sandwiches Quick-fix recipes are useful for breakfast and snacks, and one such trial led to this recipe. Paneer is quite versatile...
View ArticleCrispy chana dal chivda/snack
Crispy chana dal snack Bengalgram Dal/Kadlebele (Kannada)/Chanedal (Konkani) is a versatile dal and often used more to prepare snacks or as seasoning/tadka. Some of the better known chana dal based...
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