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Puffed rice Mixture/Chivda ( Garlic Flavored )

 This is a garlic flavored variation of the previous recipe – a favorite among people from Nipani, a small town on the border of Karnataka and Maharashtra. They enjoy this dish for any conceivable...

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Bread Upma

Bread upma is a traditional dish which I have enjoyed from my childhood days. Those days it was very simple in the sense that mom was never adding any veggies but just season it for a change in its...

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Kutta Avalakki ( Spicy Ground Beaten Rice Snack )

Beaten Rice is one of the products of Paddy. It is available in so many varieties like the medium, thick and the nylon. I have already put up a few of the beaten rice items like the Alu Poha, Konkani...

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Puffed Rice Upma

Puffed rice needs no introduction at all since the most popular street food that is available is the bhel i.e. puffed rice ! I have already put up Konkani bhel, Puffed rice mixture and Puffed rice...

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Crispy Sabudana Mixture (Diwali special – 1)

Crispy sabudana mixture Sabudana/Sago is a popular dish during fasts. We prepare “Sabudana kichadi” for Sankashti. I have put up recipes for sabudana chakli, sabudana idli, previously on this blog....

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Cabbage Sanna Polo

Cabbage Sanno Polo How long it takes: 1 and 1/2 hours Number of servings : 15-20 of the above size Cabbage in English, Pattha gobi in Hindi and Ele kosu in Kannada is a versatile vegetable which is...

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Banana Spicy Papad (sun-dried & home-made)

Sun-dried, Home-made, Spicy Raw Banana Papad How long it takes: 45 minutes Number of servings: 15-20 of the above size Banana needs no introduction since it is universally available fruit through out...

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Sabudana Vada

Sabudana Vada How long it takes: 1 hour Number of servings: 50 of the above size Sabudana, a popular ingredient in Maharashtrian cuisine, is known as Shapithandulu in Konkani and Sabakki in Kannada....

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Pudina Chutney (Mint Chutney)

                                                                                                                                           Pudina Chutney How long it takes: 15 minutes Number of...

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Vermicelli Cutlet

How long it takes: 1 hour                                                    Vermicelli Cutlet Number of servings: 20 of the above size Vermicelli or Semiya / Sevaiyan are the extremely thin...

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Corn Cutlet

Corn Cutlets How long it takes: 1 hour Number of servings: 15 of the above size Corn is available almost all year round and in different varieties like the American sweet corn, baby corn, corn kernels,...

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Corn Usli

                                                                                                                           Corn Usli How long it takes: 45 mins Number of servings: 2-3 Corn is available...

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Paneer Parathas

Paneer Parathas How long it takes: 1 hour Number of servings: 15 parathas of the above size Paneer is very popular among the younger generation and also among the North Indian community.  Now-a days,...

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Grilled Paneer Sandwich

Grilled Paneer Sandwich  How long it takes: 60 minutes Makes:  16 Sandwiches Quick-fix recipes are useful for breakfast and snacks, and one such trial led to this recipe. Paneer is quite versatile...

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Crispy chana dal chivda/snack

Crispy chana dal snack Bengalgram Dal/Kadlebele (Kannada)/Chanedal (Konkani) is a versatile dal and often used more to prepare snacks or as seasoning/tadka. Some of the better known chana dal based...

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